FOOD | 米とアカボシ　八十八手

★Specialty
- Surely a loss-making sashimi platter (for one person)
  880 yen(税込)
  The photo is for illustrative purposes only.
  1/10
  Surely a loss-making sashimi platter (for one person)
  880 yen(税込)
  The photo is for illustrative purposes only.
- Homemade stewed offal and tofu
  480 yen(税込)
  1/10
  Homemade stewed offal and tofu
  480 yen(税込)
- Charcoal-grilled Shinshu beef yukke (raw beef dish)
  1280 yen(税込)
  1/10
  Charcoal-grilled Shinshu beef yukke (raw beef dish)
  1280 yen(税込)
- Half-fry baby chicken
  1280 yen(税込)
  1/10
  Half-fry baby chicken
  1280 yen(税込)
★Hayana
- Beef tripe sashimi
  480 yen(税込)
  1/10
  Beef tripe sashimi
  480 yen(税込)
- Iburigakko (smoked pickled radish) and shiokara (fermented fish innards) cheese
  480 yen(税込)
  1/10
  Iburigakko (smoked pickled radish) and shiokara (fermented fish innards) cheese
  480 yen(税込)
- Plum quartz
  480 yen(税込)
  1/10
  Plum quartz
  480 yen(税込)
- Korean seaweed tsukudani (simmered in soy sauce)
  480 yen(税込)
  1/10
  Korean seaweed tsukudani (simmered in soy sauce)
  480 yen(税込)
- Avocado Wasabi
  480 yen(税込)
  1/10
  Avocado Wasabi
  480 yen(税込)
- Namero (minced raw fish) with green chili miso
  480 yen(税込)
  1/10
  Namero (minced raw fish) with green chili miso
  480 yen(税込)
- Drooling Octopus
  480 yen(税込)
  1/10
  Drooling Octopus
  480 yen(税込)
- Nagaimo pickled in wasabi
  480 yen(税込)
  1/10
  Nagaimo pickled in wasabi
  480 yen(税込)
- Mentaiko Oroshi (grated daikon radish with mentaiko)
  480 yen(税込)
  1/10
  Mentaiko Oroshi (grated daikon radish with mentaiko)
  480 yen(税込)
- Shinshu Nozawana pickles
  480 yen(税込)
  1/10
  Shinshu Nozawana pickles
  480 yen(税込)
- ★★★Assortment of 5 Appetizers★★★
  1880 yen(税込)
  (Please choose five from the ten options.)
  1/10
  ★★★Assortment of 5 Appetizers★★★
  1880 yen(税込)
  (Please choose five from the ten options.)
★ Salad
- Special Potato Salad
  580 yen(税込)
  1/10
  Special Potato Salad
  580 yen(税込)
- Buckwheat salad
  ¥ 680(税込)
  1/10
  Buckwheat salad
  ¥ 680(税込)
★ Wrap
- Toro-taku yukhoe
  ¥ 780(税込)
  1/10
  Toro-taku yukhoe
  ¥ 780(税込)
- Salmon with mentaiko mayonnaise
  ¥ 780(税込)
  1/10
  Salmon with mentaiko mayonnaise
  ¥ 780(税込)
- Avocado and crab miso tartar
  ¥ 780(税込)
  1/10
  Avocado and crab miso tartar
  ¥ 780(税込)
- Salt-boiled shredded beef with green onions
  ¥ 780(税込)
  1/10
  Salt-boiled shredded beef with green onions
  ¥ 780(税込)
★Fried food
- Salmon rare cutlet with Nozawana tartar sauce
  880 yen(税込)
  1/10
  Salmon rare cutlet with Nozawana tartar sauce
  880 yen(税込)
- Deep-fried octopus
  580 yen(税込)
  1/10
  Deep-fried octopus
  580 yen(税込)
- Adult-style crab cream croquettes
  ¥ 680(税込)
  1/10
  Adult-style crab cream croquettes
  ¥ 680(税込)
- Spring roll (shredded beef, blue cheese) 1 piece
  ¥ 780(税込)
  1/10
  Spring roll (shredded beef, blue cheese) 1 piece
  ¥ 780(税込)
- Deep-fried mentaiko (spicy cod roe) wrapped in seaweed
  ¥ 680(税込)
  1/10
  Deep-fried mentaiko (spicy cod roe) wrapped in seaweed
  ¥ 680(税込)
- Nozawana tempura
  580 yen(税込)
  1/10
  Nozawana tempura
  580 yen(税込)
- Deep-fried Japanese yam
  580 yen(税込)
  1/10
  Deep-fried Japanese yam
  580 yen(税込)
- Yukari potato fries
  ¥ 680(税込)
  1/10
  Yukari potato fries
  ¥ 680(税込)
★One item
- Sesame-crusted yellowtail with citrus yuzu pepper paste.
  880 yen(税込)
  1/10
  Sesame-crusted yellowtail with citrus yuzu pepper paste.
  880 yen(税込)
- Raw squid liver in soy sauce
  880 yen(税込)
  1/10
  Raw squid liver in soy sauce
  880 yen(税込)
- Cold liver and chives
  ¥ 680(税込)
  1/10
  Cold liver and chives
  ¥ 680(税込)
- Iizuna GOZIRA ~Shinano Local Chicken Grilled~
  1290 yen(税込)
  1/10
  Iizuna GOZIRA ~Shinano Local Chicken Grilled~
  1290 yen(税込)
- Pickled mackerel and pickled ginger seaweed roll
  -
  1/10
  Pickled mackerel and pickled ginger seaweed roll
  -
- Shumai dumplings topped with salmon roe and wasabi sauce.
  ¥ 780(税込)
  1/10
  Shumai dumplings topped with salmon roe and wasabi sauce.
  ¥ 780(税込)
- Octopus with rock salt and lemon
  ¥ 780(税込)
  1/10
  Octopus with rock salt and lemon
  ¥ 780(税込)
- Charcoal-grilled Shinshu beef with spicy sesame sauce and sansho pepper.
  1280 yen(税込)
  1/10
  Charcoal-grilled Shinshu beef with spicy sesame sauce and sansho pepper.
  1280 yen(税込)
- Shinano Chicken Pate with Nozawana Mustard
  980 yen(税込)
  1/10
  Shinano Chicken Pate with Nozawana Mustard
  980 yen(税込)
★The final dish
- Salmon and salmon roe steamed rice
  1280 yen(税込)
  1/10
  Salmon and salmon roe steamed rice
  1280 yen(税込)
- Seared Mackerel Pressed Sushi
  880 yen(税込)
  1/10
  Seared Mackerel Pressed Sushi
  880 yen(税込)
- Tsukemen Soba ~ Rich Bonito Dipping Sauce
  980 yen(税込)
  (Additional broth: 300 yen (tax included))
  1/10
  Tsukemen Soba ~ Rich Bonito Dipping Sauce
  980 yen(税込)
  (Additional broth: 300 yen (tax included))
★Perfect as a finishing touch
- Today's fish bone soup (if ordered together with the final dish)
  200 yen(税込)
  Single item: 400 yen (tax included)
  1/10
  Today's fish bone soup (if ordered together with the final dish)
  200 yen(税込)
  Single item: 400 yen (tax included)
★Sweets
- Gerrard
  -
  1/10
  Gerrard
  -

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

★Specialty

Surely a loss-making sashimi platter (for one person)

Homemade stewed offal and tofu

Charcoal-grilled Shinshu beef yukke (raw beef dish)

Half-fry baby chicken

★Hayana

Beef tripe sashimi

Iburigakko (smoked pickled radish) and shiokara (fermented fish innards) cheese

Plum quartz

Korean seaweed tsukudani (simmered in soy sauce)

Avocado Wasabi

Namero (minced raw fish) with green chili miso

Drooling Octopus

Nagaimo pickled in wasabi

Mentaiko Oroshi (grated daikon radish with mentaiko)

Shinshu Nozawana pickles

★★★Assortment of 5 Appetizers★★★

★ Salad

Special Potato Salad

Buckwheat salad

★ Wrap

Toro-taku yukhoe

Salmon with mentaiko mayonnaise

Avocado and crab miso tartar

Salt-boiled shredded beef with green onions

★Fried food

Salmon rare cutlet with Nozawana tartar sauce

Deep-fried octopus

Adult-style crab cream croquettes

Spring roll (shredded beef, blue cheese) 1 piece

Deep-fried mentaiko (spicy cod roe) wrapped in seaweed

Nozawana tempura

Deep-fried Japanese yam

Yukari potato fries

★One item

Sesame-crusted yellowtail with citrus yuzu pepper paste.

Raw squid liver in soy sauce

Cold liver and chives

Iizuna GOZIRA ~Shinano Local Chicken Grilled~

Pickled mackerel and pickled ginger seaweed roll

Shumai dumplings topped with salmon roe and wasabi sauce.

Octopus with rock salt and lemon

Charcoal-grilled Shinshu beef with spicy sesame sauce and sansho pepper.

Shinano Chicken Pate with Nozawana Mustard

★The final dish

Salmon and salmon roe steamed rice

Seared Mackerel Pressed Sushi

Tsukemen Soba ~ Rich Bonito Dipping Sauce

★Perfect as a finishing touch

Today's fish bone soup (if ordered together with the final dish)

★Sweets

Gerrard

備考